Summer Dinner Menu
This season’s menu is entirely gluten free.
Ba Kri (Raw Bar) - Rotating
$26
/
$38
OYSTERS* (6/12)
east • west • plum mignonette
$26
/
$38
$45
TUNA*
peach preparations • basil oil • burnt pecans
$45
$30
COCKTAIL SHRIMP*
passionfruit cocktail • lime
$30
$145
TOUT (everything)*
oysters • tuna • cocktail shrimp • caviar • smoked trout roe
$145
Piti (Small Plates)
$22
H20 MELON Vegan
local watermelon • country ham • smoked oil • herbs
$22
$16
SKILLET CORNBREAD
with whipped Steen's butter
$16
$25
PORK BELLY SKEWER
coconut alabama bbq • coriander
$25
$25
HUMMUS Vegan
blackeye pea hummus • marconas • pickles • yaniqueque
$25
Gwo Plack (Large Plates)
$32
JOLLOF Vegan
spices • green tomato • pili pili oil
$32
$38
FISH
summer squash • snap peas • bouillabaisse
$38
$38
IBERICO
corn maque choux • chimichurri • lime
$38
$40
LAMB NECK
dirty middlins • jus
$40
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Siret (Sweets)
$12
KEY LIME
semifreddo • white chocolate • meringue
$12
$15
SKILLET COBBLER Vegan
seasonal fruit • brown sugar crumble • vanilla cream
$15
$12
ICE CREAM
Chef's selection
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 6 or more guests.
We appreciate your understanding and support of our team!