Our last tasting for the Spring menu will be Thursday, July 2nd. We will resume the tastings in the Fall 2026.

OYSTERS

Best Day Brewing • Butter • Caviar

TUNA

Dashi • Bergamot • Radish

KING CRAB

Basil • Bubbles • Curry

DIRTY RICE

Middlins • Mushrooms • Dragon Fruit Pepper Sauce

LANGOUSTINE

Bouillabaisse • Rouille

GAME BIRD

Asparagus • Tarragon •. Berbere • Jus

BUTTERMILK & HONEY

Local Honey • Local Buttermilk • Mango