Dinner Menu
This season’s menu is entirely gluten free.
Ba Kri (Raw Bar) - Rotating
$26
/
$38
OYSTERS* (6/12)
apple cider granita
$26
/
$38
$45
TUNA*
pear preparations • sage oil • spiced pepitas
$45
$32
SCALLOP CRUDO*
fennel • apple aguachile
$32
Piti (Small Plates)
$22
BEETS
pomegranate • quark • pili pili oil • herbs
$22
$16
SKILLET CORNBREAD
with whipped Steen's butter
$16
$25
PORK BELLY
citrus glaze • coriander
$25
$25
HUMMUS Vegan
blackeye peas • marconas • pickles • yaniqueque
$25
Gwo Plack (Large Plates)
$32
PECAN MAAFE Vegan
eggplant • greens • forbidden rice
$32
$45
OXTAIL
grits • sweet potato • jus
$45
$40
BEEF TONGUE
squash succotash • horseradish
$40
$38
OCTOPUS
cabbage • pistachio relish • black garlic bbq
$38
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Siret (Sweets)
$16
DODO Cake Vegan
coconut caramel • plantain chips
$16
$16
APPLE CRISP Vegan
caribbean spices • almond crumbs • almond cream
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 6 or more guests.
We appreciate your understanding and support of our team!