Dinner Menu
Ba Kri (Raw Bar)
$24
*GULF OYSTERS (6)
East coast or West coast with apple mignonette
$24
$38
*GULF OYSTERS (12)
East coast or West coast with apple mignonette
$38
$20
*CRUDO
honeydew, pineapple agua chile, cilantro, serrano pepper
$20
$35
*CAVIAR WAFFLE
unicorn cornmeal waffle, crème fraîche, 1oz paddlefish caviar
$35
$40
KING CRAB
2 oz | add to anything
$40
Piti (Small Plates)
$14
SKILLET CORNBREAD V
with whipped Steens butter
$14
$18
GAZPACHO
spring peas, country ham, almonds
$18
$20
SQUASH V
tempura, cayenne honey, cocoa nibs
$20
$22
SHRIMP TOAST
local bread, shrimp, chili crisp
$22
Gwo Plack (Large Plates)
$30
JAMBALAYA V
forbidden rice, peas, radishes, scallions
$30
$35
FISH AU POIVRE
peppercorn sauce, shoestrings
$35
$40
IBERICO SECRETO
pineapple salsa, hot sauce fried rice, tortilla salt
$40
$36
SCALLOP
potato chips, yuzu, pig lip, herbs
$36
Bo' (Sides)
All sides for the Spring menu will be rotating based on our farmers' stock
Siret (Sweets)
$14
BREAD PUDDING
$14
$10
ICE CREAM / SORBET
$10
$6
FRENCH PRESS COFFEE
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = Vegetarian