Dinner Menu
Ba Kri (Raw Bar)
$24
*GULF OYSTERS (6)
East coast or West coast with apple mignonette & lemon
$24
$38
*GULF OYSTERS (12)
East coast or West coast with apple mignonette
$38
$125
*BOOKOO
oysters, crab. cavier, shrimp, clams
$125
$28
SMOKED FISH
scotch bonnet pickles, crackers, pili pili oil
$28
Piti (Small Plates)
$14
SKILLET CORNBREAD Vegetarian
with whipped Steen's butter
$14
$14
PEANUT SOUP Vegan
greens, passion fruit, yucca
$14
$32
HAMACHI COLLAR
yuzu, sesame seeds, shiso, horseradish
$32
$30
PINCHOS
pork cheek, tamarind, collard, lime
$30
Gwo Plack (Large Plates)
$32
DJOND-DJON Vegan
tempura, spices, butternut slaw, pickles
$32
$45
FISH
mushroom, jerk baked beans, smoked oil
$45
$40
POTATO DUMPLING
andouille, sage, foie gras emulsion
$40
$50
PARTRIDGE
turnips, crawfish boudin, whiskey jus
$50
Bo' (Sides)
Our Fall menu features rotating side dishes created from local farmers produce availability (always vegan).
$35
BLACK PERIGORD TRUFFLE
1g | add to anything
$35
$40
OSETRA CAVIAR
3g | add to anything
$40
Siret (Sweets)
$16
BON BON
apple mousse, cider wafer, buckwheat, smoked ice cream
$16
$14
CORNMEAL CRUMB CAKE Vegan
warm spices, fig caramel, burnt coconut, spiced rum
$14
$12
ICE CREAM / SORBET
$12
$8
FRENCH PRESS COFFEE
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness