Spring Dinner Menu
This season’s menu is entirely gluten free.
Ba Kri (Raw Bar) - Rotating
$24
/
$36
OYSTERS* (6/12)
east • west • plum mignonette
$24
/
$36
$45
TUNA*
akami • chu-toro • o-toro • yuzu
$45
$35
CRAB CLAWS*
smoked cilantro buttermilk
$35
$145
TOUT (everything)*
oysters • crab claws • tuna • 1 oz. caviar
$145
Piti (Small Plates)
$20
GAZPACHO Vegan
smoked strawberry • pecan • tomato kiwi salsa
$20
$15
SKILLET CORNBREAD
with whipped Steen's butter
$15
Brochets (Skewers)
$25
PORK BELLY
passion fruit glaze • pickled onion
$25
$25
SHRIMP
hot sauce tare • banana guacamole
$25
Gwo Plack (Large Plates)
$40
DUCK LEG
succotash • smoke • spring herbs • pepper coulis
$40
$38
FISH
tomato concassé • fennel • andouille • demi glace
$38
$40
TAMALES Vegan
masa • pickled okra relish • mushroom • pecan crema
$40
IBERICO
corn maque choux • jalapeño chimichurri • charred lime
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Siret (Sweets)
$12
PUDDING Vegan
caramelized pineapple • lime • espelette
$12
$16
CARAMEL CAKE
brown buttercream • sponge • caramel • millet
$16
$12
ICE CREAM
Chef's selection
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 6 or more guests.
We appreciate your understanding and support of our team!