Dinner Menu
This season’s menu is entirely gluten free.
Ba Kri (Raw Bar) - Rotating
$24
/
$38
OYSTERS (6/12)
apple mignonette • lemon
$24
/
$38
Piti (Small Plates)
$25
SUYA
wagyu shortrib • peri peri • pickled shallot
$25
$32
CORN CRAB BISQUE
corn • crab • coconut milk
$32
$18
SQUASH DONUT Vegan
espelette • tamarind syrup
$18
$15
SKILLET CORNBREAD
with whipped Steen's butter
$15
Gwo Plack (Large Plates)
$38
SCALLOPS
scallion grits • pickled greens • scotch bonnet butter
$38
$40
LAMB
mushroom • parsnip • sweet potato • chicory jus
$40
$35
FISH
buttered turnips • blackeye pea puree • pistou
$35
$30
BUTTERNUT SQUASH CREOLE Vegan
tomato • trinity • spices • coconut middlins • curry oil
$30
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Add Ons
$15
Paddlefish CAVIAR
3 grams
$15
Siret (Sweets)
$16
SPICED RUM CAKE
apple • dates • rum glaze • pecans
$16
$12
ICE CREAM
Chef's selection
$12
$14
PUMPKIN PUDDING Vegan
coffee caramel • pumpkin seeds • spiced whipped cream
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 6 or more guests.
We appreciate your understanding and support of our team!