Dinner Menu
Ba Kri (Raw Bar)
*CHEF'S SELECTIONS
Piti (Small Plates)
$25
FIREFLY SQUID GF
apricot, sea grapes
$25
$25
ALLIGATOR ANDOUILLE
preserved citrus, collard green remoulade
$25
$35
TUNA*
country ham, chilis, tarragon, tempura, strawberry vinaigrette
$35
$15
SKILLET CORNBREAD GF
with whipped Steen's butter
$15
Gwo Plack (Large Plates)
$45
CRAB GF
crispy rice, sweet peas, lardo, herbs, ramp oil
$45
$45
LAPIN GF
rabbit loin, rillette, swiss chard, pickles
$45
$38
FISH
rotating spring inspirations
$38
$32
BUST UP SHUT Vegan
akra, yogurt, curried plantain, kuchela, roti, lime
$32
$40
BEEF TONGUE GF
wagyu, chow chow, sorghum dukkah, sour corn
$40
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Siret (Sweets)
$16
FEATHER & HUSK
chicken skin granola, chicken jus toffee, benne seed ice cream, chocolate
$16
$16
CHEESECAKE Vegan
dark chocolate, poblano caramel, banana
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 8 or more guests. We appreciate your understanding and support of our team!