Dinner Menu
This season’s menu is entirely gluten-free.
Ba Kri (Raw Bar) - Rotating
$24
/
$38
OYSTERS* (6/12)
apple mignonette • lemon
$24
/
$38
$35
CRUDO*
rotating fish • citrus • buttermilk • pili pili
$35
$35
CRAB CLAWS*
tamarind • ginger • chili
$35
$50
CAVIAR SERVICE*
osetra caviar • blue corn johnny cakes • creme fraiche
$50
Piti (Small Plates)
$18
BUTTERBEAN and LEEK
butterbeans • herb pistou • leeks
$18
$15
SKILLET CORNBREAD
with whipped Steen's butter
$15
Brochets (Skewers)
$25
SUYA
wagyu shortrib • pecan yaji • peri peri • pickled onion
$25
$25
SEAFOOD
burnt leek • cardamom oil • lime
$25
Gwo Plack (Large Plates)
$40
IBERICO
lentils • cranberries • swiss chard • cider jus
$40
$38
SCALLOPS
grits • pickled greens • scotch bonnet butter
$38
$40
GOAT GNOCCHI
sweet potato • jerked goat • mustard greens • goat jus
$40
$32
WINTER'S BOUNTY Vegan
carnaroli rice • winter vegetables • walnut dukkah
$32
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Siret (Sweets)
$14
COCONUT MILK DROPS Vegan
fried dough • toasted coconut • coconut glaze
$14
$16
CREME BRULEE Vegetarian
local honey • honeycomb • burnt sugar • grapefruit
$16
$12
ICE CREAM
Chef's selection
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 6 or more guests.
We appreciate your understanding and support of our team!